Yett, also known as fermented sea snail, is a prized ingredient in Senegalese and West African cuisine. Known for its bold umami flavor and rich aroma, it adds depth to traditional dishes like thieboudienne (Senegalese jollof rice), soups, and stews.
Naturally fermented and dried, yett is used in small quantities to enhance the taste of your meals.
🌍 Product of Senegal 🐚 Traditional West African delicacy 🌿 Naturally fermented 🍲 Ideal for thieboudienne and African stews
