Wild-Caught Guinean Smoked Catfish Head (konkoe, about 1kg)

Wild-caught smoked catfish head — known as Konkoé in Guinea — is one of the most flavorful cuts in West African smoked fish. Traditionally smoked over wood fire, each head delivers an intense, deep smoky flavor with rich, tender flesh that falls apart beautifully into sauces and stews. Prized for the concentrated taste that only smoking can bring, Konkoé head is the foundation of bold, aromatic West African dishes.

The cut that true connoisseurs of African smoked fish always reach for first.

🐟 Wild-caught smoked catfish head (Konkoé) from Guinea
🔥 Traditionally wood-smoked – intense, deep smoky flavor
🍲 Perfect for sauce feuilles, sauce gombo, palm nut soup, and stews
💪 High in protein – no additives, no preservatives
📦 Store in a cool, dry place