Wild-Caught Guinean Grouper Head (frozen, about 1kg)

Grouper head from Guinea is a prized cut in West African cuisine, packed with rich, gelatinous flesh and deep seafood flavor. Known for producing thick, flavorful broths and sauces, the grouper head is the secret ingredient behind some of the most beloved fish soups and stews across the region. Split in half and frozen to preserve freshness, each piece is meaty and full of natural collagen.

A must-have for authentic West African fish dishes — straight from the waters of Guinea.

🐟 Fresh grouper head, split and frozen from Guinea
🍲 Rich in collagen – perfect for thick, flavorful soups and stews
🔥 Ideal for fish pepper soup, bouillon de poisson, and sauces
❄️ Keep frozen – cook before eating