Guinean Wild-caught Fresh Sea Bream Head (Snappa) (cleaned, scaled, frozen, about 1kg)

Wild-caught sea bream head from Guinea is a highly sought-after cut in West African cuisine, known for its delicate, sweet flesh and refined seafood flavor. Lighter and more subtle than other fish heads, sea bream head produces elegant, aromatic broths and sauces with a clean, rich taste. Split and frozen to preserve freshness, each piece is packed with tender meat and natural collagen.

The premium choice for those who prefer a lighter, more refined fish flavor.

🐟 Wild-caught sea bream head, split and frozen from Guinea
🍲 Delicate, sweet flesh – rich in collagen for silky broths and sauces
🔥 Ideal for bouillon de poisson, fish pepper soup, thiéboudienne, and sauces
❄️ Keep frozen – cook before eating