Wild-Caught Guinean Carp Head (frozen, about 1kg)

Wild-caught carp head from Guinea is a treasured cut in West African cooking, prized for its rich, tender flesh and deep, savory flavor. Packed with natural collagen and omega-3s, carp heads produce the kind of thick, hearty broths and sauces that define authentic West African cuisine. Split and frozen to preserve peak freshness, each piece is meaty and full of flavor.

A staple for fish lovers who know that the head is where the best flavor lives.

🐟 Wild-caught carp head, split and frozen from Guinea
🍲 Rich in collagen and omega-3s – perfect for thick soups and stews
🔥 Ideal for fish pepper soup, bouillon de poisson, caldou, and sauces
❄️ Keep frozen – cook before eating