Wild-Caught Dried Clams from Guinea (pagne)(200g)

Wild-caught dried clams — known as Pagnes in Guinea — are a treasured seafood ingredient in West African cooking. Sun-dried to concentrate their rich, briny, umami flavor, these small mollusks pack an incredible punch of taste into every handful. High in protein, iron, and vitamin A, Pagnes add depth and a distinctive ocean flavor to sauces, stews, and rice dishes that no other ingredient can replicate.

A taste of the Guinean coast — dried, preserved, and ready to cook.

🐚 Wild-caught dried clams (Pagnes) from Guinea
🌊 Rich, briny, umami flavor – concentrated by sun-drying
🍲 Perfect for sauce feuilles, sauces, stews, and rice dishes
💪 High in protein (45g/100g), iron, and vitamin A
📦 200g – store in a cool, dry place