Smoked pike is an excellent source of protein, which is necessary to form and regenerate all parts of the body. In addition, it contains several other important nutrients, such as selenium, vitamin D, vitamin B-12 and niacin.
These nutrients play many different roles and are all necessary for good health. When your skin is exposed to sunlight, your body can produce its own vitamin D, but during the winter when sunshine is scarce, it is important to eat foods that provide this vitamin, such as smoked pike.
Like the rest of our smoked fish, it goes very well with sauces and broths.
