Guinean Wild-Caught Sapatero (Moonfish)(cleaned, scaled, frozen, about 1kg)

Wild-caught Sapatero (Moonfish) from Guinea is a popular and affordable fish across West Africa, known for its flat, silvery body and mild, delicate flavor. With tender, light flesh and fine bones, Sapatero is incredibly versatile — perfect for frying, grilling, or adding to soups and sauces. A household staple in Guinean and Senegalese kitchens, this fish delivers great taste at an everyday price.

Simple, delicious, and straight from the Atlantic coast of Guinea.

🐟 Wild-caught whole Sapatero (Moonfish) from Guinea
🍳 Mild, delicate flavor – perfect for frying, grilling, or in soups
🌍 A staple across West Africa – also known as Sapater, Atlantic Bumper
❄️ Keep frozen – cook before eating