Guinean Wild-Caught Barbure (thiekem)(cleaned, scaled, frozen, about 1kg)

Wild-caught Barbure (Lesser African Threadfin) from Guinea — known as Thiekem in Senegal — is one of the most prized fish along the West African coast. Renowned for its fine, white, delicate flesh, the Barbure is a favorite in Guinean and Senegalese households for its mild, refined taste and tender texture. Perfect for frying, grilling, or braising, this tropical fish is a true staple of West African coastal cuisine.

A premium fish, straight from the Atlantic waters of Guinea.

🐟 Wild-caught whole Barbure (Lesser African Threadfin) from Guinea
🍳 Fine, white, delicate flesh – mild and refined flavor
🔥 Perfect for frying, grilling, or braising
🌍 Known as Barbure (Guinée), Thiekem (Sénégal)
❄️ Keep frozen – cook before eating