Wild-Caught Amberjack from Guinea (Whole Sériole Fish)(cleaned, scaled, frozen, about 1kg)

Discover wild-caught amberjack from Guinea, a prized saltwater fish known for its firm, white, flavorful flesh. Caught in the Atlantic waters off Guinea Conakry, our amberjack is 100% wild-caught, never farmed.

High in protein and omega-3s, it’s a versatile fish that’s perfect grilled, braised, baked, fried, or cooked in a rich sauce. Its firm flesh holds up well to cooking and soaks up African spices and marinades beautifully.

• 100% wild-caught fish from Guinea
• Firm, tasty flesh
• Great for braising, frying, baking, or sauce
• Imported directly from Guinea Conakry

Taste the authenticity of West African Atlantic fish.