Bring authentic West African flavor to your cooking with Guedj Beurre, a traditional Senegalese ingredient made from fermented and dried fish. Known for its bold aroma and deep umami taste, Guedj Beurre is a staple in Senegalese and other West African cuisines.
Perfect for enhancing soups, stews, sauces, and rice dishes.
🐟 Traditional fermented fish 🌍 Product of Senegal 💨 Strong, smoky flavor ⚖️ 200g vacuum-packed for freshness
