Guinean Wild-Caught Land Snails (unshelled, frozen) (about 350g)

Frozen African land snails from Guinea are a delicacy known for their rich, savory taste and tender texture. These snails are naturally high in protein and low in fat, offering a nutritious source of lean meat.

Before cooking, rinse the snails thoroughly to remove any remaining natural residue. Once cleaned, they can be cooked in your preferred sauce, stew, or soup. They pair perfectly with traditional African spices and vegetables for a delicious, wholesome meal.