Guinean Wild-caught sea bass (sosso) (cleaned, scaled, frozen, about 1kg)

Wild-caught sea bass (sosso) from the coast of Guinea is a lean white fish with delicate, firm flesh. Cleaned and gutted, it is ready to cook. It has a moderate energy density (approx. 0.09 cal/g) and is rich in high-quality protein.

It also contains selenium, phosphorus, vitamin B12, and omega-3 fatty acids — making it ideal for healthy and flavorful cooking.