Guinea Cassava Leaves (Frozen)(1kg)

Frozen cassava leaves from Guinea are a beloved West-African leafy ingredient, prized for their rich, earthy taste and naturally thick, smooth texture when cooked. They are high in dietary fiber and contain important nutrients such as vitamin C, iron, potassium, and plant-based protein, making them a nourishing addition to traditional meals.

To prepare, thaw the leaves completely before cooking. Already clean and ready to use, they can go straight into your pot. Slow-cook them with your preferred seasoning, oil, fish, or meat to make authentic dishes like “sauce feuilles” or “saka saka,” bringing a true Guinean flavor to your kitchen.