Guinean Wild-Caught Barracuda Head (frozen, about 1kg)

Wild-caught barracuda head from Guinea is a bold, flavorful cut prized in West African kitchens. Known for its firm, meaty flesh and intense seafood flavor, barracuda head produces rich, powerful broths and sauces with unmatched depth. Cut into thick sections and frozen to lock in freshness, each piece is dense with meat and natural collagen.

For those who love strong-flavored fish, barracuda head delivers every time.

🐟 Wild-caught barracuda head, sectioned and frozen from Guinea
🍲 Firm, meaty flesh – rich in collagen and bold seafood flavor
🔥 Ideal for fish pepper soup, bouillon de poisson, thiéboudienne, and sauces
❄️ Keep frozen – cook before eating