Smoked Capitaine (kuta) (about 500g)

Smoked Capitaine is a delectable seafood delicacy known for its firm texture and rich, smoky flavor. This fish is carefully prepared by smoking over a fire, infusing it with a savory taste that balances its natural sweetness. ​

Culinary Uses:

Smoked barracuda is versatile in the kitchen and pairs well with various African sauces, enhancing its flavor profile:​

• Peanut Sauce: A creamy, nutty sauce that complements the smoky taste of the fish.​
• Cassava Leaf Sauce: A traditional West African sauce made from cassava leaves, providing a unique earthy flavor.​
• Tomato Sauce: A simple yet flavorful option that highlights the fish's natural taste.​
• Okra Sauce: A popular choice that adds a subtle, slightly slimy texture, enhancing the overall dish.