Attiéké from Ivory Coast (about 2kg)

Ivory Coast's attiéké, made from finely granulated, fermented cassava, is a traditional Ivorian dish that is a must. Appreciated for its light texture and delicately tangy taste, it goes wonderfully with a wide variety of African dishes.

Rich in complex carbohydrates, attiéké is an excellent source of long-lasting energy. It also contains fiber that promotes healthy digestion and good intestinal health. Its low fat content makes it a balanced choice for everyday meals.

Attiéké is easy to prepare and can be used in both simple dishes and more elaborate recipes. Traditionally eaten as an accompaniment, it brings an authentic touch to any table.

A packet of attiéké is generally available in 500g or 1kg formats, perfect for sharing friendly moments with family or friends.

Attiéké goes particularly well with the following dishes:

• Braised fish
• Grilled chicken
• Tomato sauce
• Sautéed shrimp
• Sautéed vegetables
• And many other African and modern recipes.