Smoked Carp (Wouli) (about 500g)

Smoked Guinea carp, sourced from the region’s rich waters, is a staple ingredient in African cuisine. Appreciated for its tender flesh and distinctive smoky taste, it enhances traditional dishes while offering an authentic and refined flavor.

Rich in high-quality protein, omega-3 and vitamins, smoked carp is ideal for maintaining a balanced diet. It supports cardiovascular health, promotes muscle regeneration and contributes to proper brain function.

With a low saturated fat content, smoked carp is a healthy choice for tasty dishes. It is easy to cook and fits perfectly into a variety of recipes, from sauces to soups to stews.

On average, a smoked carp weighs between 800g and 1kg, ideal for sharing a meal with family or friends.

It goes particularly well with the following dishes:

• Peanut sauce
• Cassava leaf sauce
• Tomato sauce
• Rice with fat
• Okra sauce
• And many other traditional dishes.